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this liqueur can be enjoyed on its own or mixed with various ingredients to create a unique cocktail
whilst remaining faithful to St-Rémy’s traditions and heritage
Espadin reaches maturity and an ideal sugar concentration between 8–12 years
The Janoueix family own several châteaux in the Bordeaux region: seven in Saint-Émilion
Distillery: Claque-Pepin
1977 | Moulin Touchais | Coteaux du Layon pooja2038 this liqueur can be enjoyedSweet Wine: 1977 Moulin Touchais Coteaux du Layon Brilliant golden colour with pale gold hue. Aroma of honey, lemon and toffee apple. The palate is remarkably youthful; luscious with flavours of lemon, spice and honeycombe flavours followed by sugared pear. Clean acid finish. Very long aftertaste of honeycombe, lemon and spice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE:
US$ 335.00
US$ 455.00