Vincent Dauvissat, Chablis other_regions_italy licorice and spices

licorice and spices

all wrapped in a solidly long and mouth coating finish

with youthfully firm tannins adding shape and final grip

The type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today

which leaves behind a sexy floral note

Vincent Dauvissat, Chablis other_regions_italy licorice and spicesA ripe and wonderfully fresh nose also flashes plenty of classic Chablis character on the white fleshed fruit and floral nose where background notes of iodine and oyster shell are present. The sleek, delicious and vibrant medium weight flavors exude evident minerality on the clean, dry and balanced finale where a touch of bitter lemon character slowly emerges. This impressively intense effort is a quality Chablis villages.