Description
Verwendungszweck: Das Sujihiki eignet sich aufgrund seiner schmalen und langen Klinge für das Filetieren von Fisch und Fleisch
Intended Use: The small Japanese chef's knife is suitable for cutting fish
a stone with 240 - 1000 grit is recommended)
Blade length: 18cm
Intended use: The SAI-T01 is perfectly suited for cutting steak
Nesmuk Janus Kochmesser 140 Karelische Maserbirke Schneidbrett L Verwendungszweck: Das Sujihiki eignet sichDelivery time: Approx. 1 week. Model: Janus Knife type: Chef's knife, V grind, single hollow grind Blade length: 14cm Blade material: patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle material: Karelian curly birch Purpose: Cutting fish, meat and vegetables. The wide blade ensures knuckle free work.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy