Description
I also tasted Conterno’s first wines from his newly-acquired vineyard in Cerretta
with tons of pure texture from the 28% still Pinot in the blend
somewhat closed down at this stage from an aromatic perspective
but I don't see this ever being a truly elegant Barolo
Among the wines still in barrel
Philipponnat, Clos des Goisses other_regions I also tasted Conterno’s firstNA
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