mary may sensitive soothing gel blemish cream 70 g palmitoylethanolamide Natto is produced by fermenting

Natto is produced by fermenting cooked

Immuunijärjestelmä – B12-

(Vitamin B-1) (from Thiamin HCl) 12

Supplemental Information Amount Per Serving % Daily Value Energy value 62 kcal 309 kcal Fat

Healthy Protein Metabolism

mary may sensitive soothing gel blemish cream 70 g palmitoylethanolamide Natto is produced by fermentingMary&May Sensitive Soothing Gel Blemish Cream is a cream designed to meet the needs of sensitive and irritation prone skin. Astragalus, known for its soothing and anti inflammatory properties, combined with tea tree, which has anti bacterial and anti inflammatory properties, is the perfect combination for those struggling with skin problems such as acne or excessive oiliness. The high content of panthenol and a complex of six types of hyaluronic acids