Würzpaste Umami cassia vera Adds an accent to salad

Adds an accent to salad dressings

Reduce two finely diced shallots with 100 ml white wine and 2 tbsp white wine vinegar almost completely

keep refrigerated and use within a few weeks

ist eine geschützte geografische Angabe der EU

grilling and leisure

Würzpaste Umami cassia vera Adds an accent to saladSpicy paste creation by Ingo Holland & Stefan Marquard. Easy to dose and made exclusively with natural ingredients. ( 1 tsp or 25 g to l liquid) Use: This seasoning paste will make your taste buds explode! Ingredients like shiitake and tomatoes create that magical umami moment with a typically spicy and savory flavor experience. Try it as a finishing touch to all kinds of sauces. Stefan Marquard & Ingo Holland two friends from the top gastronomy with