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are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it "divides" them rather than cutting them
The Kai Shun Santoku knife is an absolute top seller due to its cutting properties
Intended use: The vegetable knife is well suited for
no matter where
ist mit seiner 25cm Klingenlänge
Miyabi Iki Gyutoh 20 cm, japanisches Kochmesser GKG-3 are cut across the grainThe Miyabi Iki Gyutoh is the result of supreme craftsmanship, made in over 130 precise steps by specially trained master craftsmen. The fascinating Moonlight Damascus, combined with extremely hard steel and a hand shaped handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs. Manufacturer: Miyabi Model: Iki Knife type: Gyutoh, V grind Blade length: 20