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die ihm Stärke und Haltbarkeit verleihen
Are you a real connoisseur and are you looking for specialized knives
The paring knife is an essential tool in every kitchen
Ob beim Zerteilen von Fisch oder beim feinen Schneiden von Gemüse – dieses japanische Kochmesser erfüllt höchste Ansprüche
collection Storm length 230mm Blade length 125 mm Strength 1
Kochmesser Gyuto Sobokuna Carbon Gold die ihm Stärke und HaltbarkeitThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in
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