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Handgefertigt in Sakai
18 cm breite Klinge für präzises Schneiden von Gemüse und Kräutern
Whether you're a beginner or a kitchen veteran
Use the variety of this high-quality knife set and impress your guests and friends with impressive knife techniques
Das Schälmesser - unglaublich vielschichtig
Santoku Carbon Gold Personalisierung:Ohne Gravur Handgefertigt in SakaiThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67