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Barsaglina
a cuvee of four local grapes in which the verdeca stands out
while on the palate it shows a pleasing acidity and a light sensation of spiciness
After a maceration on skins of about 15 days with periodical pumping over
Giandon Rosso is made from Marzemino
Ritual N.V. Francesco Marra BarsaglinaGrape varieties: Blaufrnkisch Alcohol: 13% Region: Svt Jur, Slovak Republik Winemaker: Nadja and Andrej Mikluik
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