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Grape varieties: Procanico
used barrels
it is made mostly from Montepulciano
fermented with a small percentage of whole bunches in wood
Grape varieties: Marzemino
Il Cadetto Rosato 2023 Rosé Grape varieties: ProcanicoGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A
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