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Zitronensäure mit geringem Säuregehalt und mittlerem bis niedrigem Körper
Sara Gutierrez's coffee combines tradition
lime and eucalyptus
Papayo is also known as "Ombligon"
full and creamy body
Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h komplex Zitronensäure mit geringem Säuregehalt undAromas of chocolate and cocoa nibs. Taste of vanilla, star fruit, green tea and ginger with light hints of chocolate and cinnamon. Malic acidity with medium body. Variety: Papayo Ombligon Procedure: Natural Farm name: La Isabela Bauer: Jaime Zuluaga Location: Quindio Nearest city: Armenia Farm size: 27 hectares Height: 1,400m Main Harvest: Oct. Dec. Commercial Certification: Humidity: 11% Cup Score: 87 Standard: EP Max. error rate: 8 35 The La Isabela
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