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fenugreek and ginger round off the profile
Good to know: The lemon aroma is heat-sensitive
etwas Dijon-Senf und grobem Pfeffer werden sie zur kompletten Vorspeise
handgepackt im Alten Gewürzamt in Klingenberg am Main
add a squeeze of lime and a little honey
Chili Bhut Jolokia olivenöl mit zitrone fenugreek and ginger round offChili Bhut Jolokia, an extremely hot ghost chili for heat lovers The Bhut Jolokia, also known as the ghost chili, comes from north east India and is one of the hottest chili varieties in the world. We grind and pack it in our manufactory in Klingenberg am Main. Even a knife tip brings extreme, long lasting heat to a dish. A natural product with possible colour variations. How to use For heat lovers, to spice up very hot sauces, chili sauces,