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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Blade material: Layered Damascus (33 layers with VG Max cutting core)
Japanese vegetable knife
Blade Material: patented blade steel with niobium and Diamond-Like-Carbon (DLC) coating
The tried and tested and extremely sharp VG-10 steel is used
Purpose: The SAI-02 is ideal for cutting fish
Global G-66 Rocking Santoku mit Kullen 18cm 400Gramm Blade material: Layered Damascus (33Manufacturer: Global Model: G 66 Blade type: Rocking Santoku, with dimples Blade length: 18cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 66 is ideal for cutting fish, meat, and vegetables. The dimples ensure that food slides off the blade more easily. The special blade geometry facilitates the rocking cut.
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