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in order to create complexity and experiment with different maturation levels
an ideal combination with the spiciness of this grape variety
It is bottled during the first fermentation and not disgorged
Filled with the typical crunchy red fruit character of a Grenache and supported by a little spiced element
fresh acidity
I Mandorli Vino Rosso 2023 Deutschland in order to create complexityGrape varieties: Sangiovese, Cabernets Alcohol: 12,5% Region: Suvereto, Toscana Winemaker: Maddalena Pasquetti
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