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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Intended use: The large Gyutoh is suitable for cutting large pieces of fish
The Japanese chef's knife Global SAI-01: THE popular all-rounder for all ambitious chefs who value great quality at a fair price
Modell: MU-05
The SAI-01 is ideal for cutting fish
Klingenmaterial: Wilder Damast aus 120 Lagen
Nesmuk Janus Slicer 160 Karelische Maserbirke DM-0705 Intended use: The large GyutohDelivery time: Approx. 1 week. Model: Janus Knife type: Slicer, V grind Blade length: 16cm Blade material: Patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle material: Karelian Masur Birch Intended use: With its thin blade, filleting meat and fish is effortless.