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4th-generation knife expert in Graz's Murgasse: "This fillet knife completely convinced me with the last roast beef
The perfect all-round chef's knife for fish
a chef's uniform
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Verwendungszweck: Das Shotoh eignet sich zum Zerschneiden von Gemüse und Fleisch sowie zum Putzen von Fleisch
Suncraft MU-03 Santoku, 17cm Tako hiki 4th-generation knife expert in Graz'sManufacturer: Suncraft Model: MU 03 Knife type: Santoku Blade length: 17cm Blade material: Molybdenum Vanadium Steel Handle material: Bamboo Pakka Wood Intended use: The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular Japanese kitchen knives in Europe. Due to its wide blade, the Santoku allows for knuckle free work