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Region: St
Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch
Hundred percent Garganega grapes from vines between 60 and 80 years old
the wine then rests in concrete and it's bottle without any added sulfur
whose soil is a mix of coarse siliceous rock
Ticché 2023 Piriwe Region: StGrape variety: Grenache Noir, Grenache Gris, Grenache Blanc, Carignan Alcohol: 13,5% Region: Banyuls sur Mer Winemaker: Francesco Pesci Beside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of Banyuls. The grapes for Ticch come from a plot that Francesco owns in Banyuls, it is made of the three Grenache and a little Carignan. Maceration is short, only a few days, yet enough to
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