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Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers picked and dried in May
and a certain development
which aged for 24 months on the lees before disgorging
Region: Tokaji
In the hills of Southern Styria
Roccolina 2024 buchertberg Pet Nat obtained by theGrape varieties: Procanico, Ansonica, Francesino, Malvasia Toscana Alcohol: 12,5% Region: Maremma, Toscana Winemaker: Christoph Fischer Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the skins. Thats the result of the harvest from young and old vineyards. Its fresh, vegetal notes make it very drinkable and a classic light orange wine. Aged only in steel for about a year, it is highly drinkable,
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