Teller | Perl | Gold | 27 cm Tischkultur The biscuit porcelain design emphasizes

The biscuit porcelain design emphasizes the haptic subtleties in the surface structure of this armoured pachyderm

Die langen Löffel

Die Konturen der Fische werden damals wie heute im Umrissdruck von Kupferplatten auf Seidenpapier

Die farbenfrohe Combo

Schon als Gruppe in verschiedenen Größen ist sie hinnreißend dekorativ

Teller | Perl | Gold | 27 cm Tischkultur The biscuit porcelain design emphasizesThe most pioneering design by the Bohemian sculptor Dominikus Auliczek is the PERL service in Louis Seize style, which owes its name to a string of pearls surrounding each individual piece. For the first time in European porcelain history, Auliczek based a service on a 12 sided dodecagon instead of the customary circular shape. Various service items, such as cups and tureens, were also decorated with three dimensional acanthus leaves a typical motif