Wokpfannen und Salatdressings auf ein neues Aromalevel zu heben
Coarser for the salt mill and salt crust is the Utah rock salt coarse
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Heat clarified butter in a pan until very hot and sear the steaks with rosemary and garlic for 1 minute per side
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Berbere ziege Wokpfannen und Salatdressings auf einBerbere, the Ethiopian spice blend with fiery heat and fruity depth Berbere is the national spice blend of Ethiopia and the aromatic heart of East African cooking. We compose it in our workshop in Klingenberg am Main from black pepper, fenugreek seed, ginger, cinnamon blossom, coriander seeds, bird's eye chili, ajowan seeds, cardamom, allspice and cloves. The character: fiery hot with fruity depth, floral from the fenugreek, warm from the cinnamon and