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How do I store the balsamic
Deep-black garlic cloves fermented for twelve weeks
and the pod stays aromatic and supple for a long time
Four small spice tins: Utah rock salt fine (85 g)
use it on in sugar or milk
Kaninchenterrine mit Jurançonwein orientalisch How do I store theRabbit terrine with Juranon wine, a French charcuterie speciality A fine rabbit terrine (25 % rabbit meat) with the sweetish Juranon wine from the Barn (south west France). A savoury, aromatic composition of rabbit meat, wine, cognac and spices, made to a traditional French recipe by AFF in Bergerac for M. de Turenne. A classic of the French charcuterie tradition. How to use A classic for the cheese board, the apro and a hearty snack. A companion to
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