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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Cured by traditional methods for 36 months
* 100% Ibérico pigs bred in Los Pedroches Valley
* 100% natürliche Inhaltsstoffe
very pleasant to the palate and slightly fruity
* Perfect with a red reserva wine
Pata Negra Paleta Bellota (Vorderschinken) 80g unter40 Cured by traditional methods for* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g