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The bouquet reveals sweet aromas of wild red fruits and delicious pastries
Sea and sky
wenn du diesen außergewöhnlichen Vermut genießt: perfekt
CABRABOC in goldenem Gewand
The small town lies in the heart of the Tramuntana Mountains and is known for its exquisite citrus fruits
Cabraboc Palo Likör Callet The bouquet reveals sweet aromasCABRABOC returns to its roots. Palo is one of Mallorca's oldest aperitifs. Like so many other liqueurs, it was originally conceived as a medicinal syrup. This drink, made from gentian root and cinchona bark, was widely used to treat malaria in Mallorca in the 17th century. The addition of sugar to improve the flavor and alcohol for better preservation led to the creation of the palo as we know it today. It is usually consumed with soda, mineral water,
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