Fenchelpollen mühle If you would rather have

If you would rather have three classics on their own

It is suitable for pasta sauces

antipasti and sauces

Mix them with three tablespoons of olive oil and one to two teaspoons of For the best mum Gemüseschmackes

the flagship Aceto Balsamico di Modena IGP

Fenchelpollen mühle If you would rather haveFennel pollen, the exclusive flavour highlight for fish and patisserie Fennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main. How to use Fennel pollen is a finishing