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Precise fermentation (4–6 days in wooden boxes)
Aroma of delicate maple syrup
Coffee cultivation with Sara Gutierrez - Finca El Silencio
sweet with a slight acidity
USB wiederaufladbar mit Lithium-AkkuUmweltfreundlich und praktisch – kein Batteriewechsel nötig
Rohkaffee - Kolumbien - El Triunfo - Pink Bourbon - Gewaschen Brasilien Precise fermentation (4–6 days inFloral aromas with hints of fruit, such as peach, cherry, combined with tea. Acidity of green apple. Medium body. Variety: Castillo, Colombia, Caturra Procedure: Washed Farm name: El Triunfo Bauer: Martha Zuniga Location: Huila Nearest city: Neiva Farm size: 12 hectares Height: 1780 Main Harvest: May August Commercial Certification: Humidity: 10. 8% Cup Score: 86. 5 Standard: EP Max. error rate: 8 35
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