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Gehärtet auf 61° HRC Rockwell
traditionelle Optik
Kasumi Finish für eine ansprechende
No matter whether you want to cut coarsely or finely
das durch außergewöhnliches Können und Hingabe zum Handwerk entsteht
Filetiermesser Carbon Gold Abalone Gehärtet auf 61° HRC RockwellKing of meat and fish It is the perfect tool for all meat and fish lovers looking for precise cuts and perfect fillets. In contrast to classic chef's knives, the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor sharp blade. The fillet knife is ideal for filleting fish, cutting poultry, pork and beef and is an indispensable tool for all chefs who want to master the supreme