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which was normally used for the iconic Rosato but which in 2019 was partly vinified as a red wine then aged in wood and finally bottled only in Magnums
Region: San Polo D'Enza
allowing for full maturity
The wine fermented in 500 to 750 liter vats for two weeks and went through malolactic fermentation
Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the skins
Pergolacce 2023 Weißwein which was normally used forGrape varieties: Ciliegiolo, Alicante Alcohol: 12% Region: Maremma, Tuscany Winemaker: Christoph Fischer
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