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In a marinade
die dem Salz seinen milden
Fattoush sowie orientalische Süßspeisen und Kaffee
350 g Weizenmehl 550
The fruitiness is to the fore and the heat is easy to control
Baharat Size:30 g In a marinadeBaharat, the classic Middle Eastern spice blend for lamb and kebab Baharat (Arabic for "spices") is the classic blend of Middle Eastern and North African cooking, with almost every household between Morocco and Iran keeping a tin of its own house mix. We compose our version in our workshop in Klingenberg am Main from eleven components: black pepper, hot paprika, paprika flakes, cumin, cloves, coriander seeds, nigella, chili, mace, garlic and cardamom.
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