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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Use low to medium heat for nonstick frying pans
Avoid abrasive pads on nonstick surfaces
Wash with warm soapy water
3" Mortar & Pestle Set
5-Quart Stock Pot with Lid 4
Carbon Steel Wok, 12" oven Use low to medium heatProduct Overview High Heat for Better Stir Frying Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use Seasoning develops as you cook and care for the wok Responsive Temperature Control Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating
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