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offered in the most exclusive restaurants and bars in Italy and worldwide
complex and multi-faceted with broad appeal
white flowers and white flesh fruits on a background of fresh bread
Cabernet shows up next with red fruit and cooling herbs
malolactic fermentation is blocked (for vigor and age-worthiness) - all to accentuate purity of expression
Xavier Gerard Côte Rôtie 2018 NERELLO CAPPUCCINO offered in the most exclusiveAn assemblage of the estates finest parcels, the single Cote Rotie cuve produced at the Gerard domaine is sourced principally from the Mollard lieu dit (65%) with the balance a mix of Font Jean, Viallire, and La Landonne. The de stemming regimen varies with vintage, though a significant part is generally left as whole clusters. This is a finer expression of the appellation than many of its counterparts along the slope, with a purity of fruit and