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the alcohol and ripeness levels are kept on a leash so that the terroir shines through
the 2009 Promontory finds more freshness and aromatic lift with time in the glass
It has a perfumed bouquet of bilberry and mulberry fruit
I would be inclined to drink the ’04 Corton over the first 10 years of its life (even though it will survive much longer) as I’m not sure that the fruit will ultimately outlast the structure
already hard to resist style
Denis Bachelet, Gevrey Chambertin Corbeaux Vintage:2016 the alcohol and ripeness levels(also from 60 to 70 year old vines). A completely different nose that is more animale in character with more earth and crushed herbs as well that can also be found on the deep and exceptionally rich flavors that offer outstanding volume and sve on the palate drenching finish that goes on and on. This too is deceptively structured though the muscled, even robust finish does more than hint at the cellar potential. (90 92) 2015+
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