The Permaculture Book of Ferment and Human Nutrition - Bill Mollison Knowledge and Ingenuity Karlie Noon is a Gamilaraay

Karlie Noon is a Gamilaraay astronomer and science communicator who has worked with audiences around the country for the past ten years promoting Indigenous astronomical knowledge systems and advocating for more women in STEM

including the Independent Publisher Outstanding Book of the Year Award

and Curing Wild Game and Fish is a book no hunter will want to be without

Discover how to identify the most common garden birds

' — The Guardian

The Permaculture Book of Ferment and Human Nutrition - Bill Mollison Knowledge and Ingenuity Karlie Noon is a GamilaraayThe Permaculture Book of Ferment and Human Nutrition By Bill Mollison Published by Tagari Publications Paperback 21cm x 28cm Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours