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before hitting full maturity
and violet and mineral accents emerge as the wine stretches out
This vintage contains one-third Cinsault from some vines dating back to 1900
There is both good detail and underlying tension on the middleweight flavors that exude a subtle minerality on the bitter lemon-inflected
Like several wines in the range there is a subtle whiff of the exotic in the form of mandarin orange to the acacia blossom
Cloudy Bay, Te Koko Sauvignon Blanc Vintage:2015 before hitting full maturityMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)