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Aged for a minimum of 28 years in a combination of ex-bourbon barrels
This one-of-a-kind flavor can be enjoyed alone
A unique and frankly fantastic expression
It's made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch
Palate: At 102 proof
2017 | Gaja | Barbaresco Source_highendliquor2026 Aged for a minimum ofRed Wine: 2017 Gaja Barbaresco The 2017 Gaja Barbaresco is a garnet color in appearance. A generous and flowery nose with intense notes of rose, licorice and blood orange. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many
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