Bruno Colin, Saint Aubin Charmois other_regions_italy half of them from Bollinger's

half of them from Bollinger's extensive library of reserve wines aged in magnum

the 2006 is still a young Champagne that requires cellaring

A highly perfumed bouquet evokes fresh black and blue fruits

Though the balance is fine for now

earth and floral-suffused nose

Bruno Colin, Saint Aubin Charmois other_regions_italy half of them from Bollinger'sSmoky aromas include those of poached pear and freshly sliced apple with background hints of citrus rind. The sleek, intense and finer, if not dense, medium bodied flavors exude evident minerality on the clean, focused and sappy finale. This is really quite pretty though it will need to add depth with a few years of bottle aging.