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Anjou pear and green apple mingled with notions of freshly baked bread
Mild reduction presently renders the nose tough to read
the 2006 is still a young Champagne that requires cellaring
moderately austere and solidly persistent finish
delicious and delicate middle weight flavors that also exude a fine minerality before culminating in a balanced
Raul Perez, Ultreia La Vitoriana other_regions_italy Anjou pear and green appleThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to