Lanson, Clos Lanson other_regions plum and spice aromatics are

plum and spice aromatics are at the fore

More positively

(87-90)/2014+

The majority of aging takes place in large

On the palate this is almost a blend of the Genevrières and Perrières as there is some of each attribute on the middleweight flavors including minerality

Lanson, Clos Lanson other_regions plum and spice aromatics areThe 2009 Brut Blanc de Blancs Clos Lanson is showing beautifully, mingling aromas of pear, green apple and citrus oil with hints of fresh pastry, sourdough and nutmeg. Full bodied, layered and multidimensional, it's deep and incisive, with lovely tension and chalky back end grip, concluding with a long and penetrating finish. 2009 marks the third vintage of biodynamic farming for this small, one hectare vineyard.