DRY AGED BONE-IN PORK LOIN ROAST bar_bites Cheesecloth or mesh spice bag

Cheesecloth or mesh spice bag

Lower the oven temperature to 300℉ and cook for 30 minutes checking the meat every 15 minutes thereafter until the roast reaches your desired internal temperature (130℉ approximately for lamb to medium rare

and solid egg-laying ability

Weighing in at a hefty 30 oz

To celebrate 20 years

DRY AGED BONE-IN PORK LOIN ROAST bar_bites Cheesecloth or mesh spice bag[TABS] Product Dry Aged Bone In Pork Loin Roast one half rack Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. We are proud to introduce our 2 week old dry aged Red Wattle bone in pork loins. Aging turns our already delicious chops into something different, and arguably into something even better. This aged pork loin has been artfully aged at Paradise Locker Meats, our partners in all things meat! Similar to dry