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This is quite firmly structured and a wine that’s going to need at least 5 to 7 years of patience and should reward 10+
it’s not refined though neither is it overtly rustic either
The 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass
The type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today
Their vintage ports seem slow to develop
Serafin Pere et Fils, Gevrey Chambertin Cazetiers Vintage:2013 This is quite firmly structured(from a . 30 ha parcel of 40+ year old vines that sit directly behind the cuverie). This is slightly riper as the nose reflects notes of cassis, dark currant, earth, the sauvage and discreet hint of pomegranate. There is even better richness and much more minerality to the broad shouldered and robust flavors that terminate in a rustic, muscular and youthfully austere finish. This very serious effort is decidedly old school in style and not