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Red Wine: 2016 | Abadia Retuerta | Pago Garduna (Half Bottle)
Wine Advocate: Clos Fourtet is on a roll
Leith Gin comes to us via the Gleann Mór chaps
James Suckling: A Cheval Blanc with an impressive center palate of blueberries
sherry- and Madeira-aged whisky all bottled up together
2016 | Kollwentz | Cabernet Sauvignon duplicated Red Wine: 2016 | AbadiaRed Wine: 2016 Kollwentz Cabernet Sauvignon Dark ruby with an opaque core and purple reflections, brightening at the rim. A fine scent of cassis is underlaid with savoury wood, a hint of liquorice, delicate orange zest, and tobacco nuances. Juicy and vivid, with sweet tannin, some nougat on the finish, and a blackberry aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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