Roberto Voerzio, Barolo Fossati other_regions_australia and after one week they

and after one week they are pressed and the juice finishes fermenting as if it were a white wine

Quite deeply colored

lemon rind and copious Chablis elements

we tasted through mini verticals of the estate and McCrone Vineyard Pinot Noirs from 2013 - 2017

The Quinta do Noval Vintage 2003 has a gorgeous raisin

Roberto Voerzio, Barolo Fossati other_regions_australia and after one week theyVoerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid weight Barolo packs plenty of punch and depth Antonio Galloni