Fontana Forni Mangiafuoco Pizza Oven (Top Only) - Stainless Brand_Grill Grate Using the bar at the

Using the bar at the end of the Ash Tool

and tangy - the winning balance of heat

Mix and match

so you can go beyond stone-baked pizza to make a range of larger flame-cooked dishes for a crowd

A must-have for all meat lovers

Fontana Forni Mangiafuoco Pizza Oven (Top Only) - Stainless Brand_Grill Grate Using the bar at theOur medium sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood fired pizza. The Mangiafuoco heats up its floor surface to 750"F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability