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Dip in flour
Origin: 19th Century Indiana by way of Berkeley Valley of Gloucestershire
Heritage Foods
Sear in a skillet over medium heat 3-4 minutes per sides adding 2 tablespoons of butter
buttery and earthy
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz onepot Dip in flourPorterhouse Pork Chops Two 14 oz chops, two per pack Duroc Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And
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