Domaine Genot-Boulanger Savigny Les Beaune Blanc Vieilles Vignes 2019 PASSERINA and the saignée and first-press

and the saignée and first-press juice are vinified separately

expressing the true nature of South Africa and the sites from which the grapes are sourced

a small hillside village in the sweeping Cansiglio forest of the Italian Oriental Alps

Shallow Kimmeridgian argilo-calcaire soil

But it is in the village of Tufo in Campania where Greco really established its reputation as one of the best whites of the peninsula

Domaine Genot-Boulanger Savigny Les Beaune Blanc Vieilles Vignes 2019 PASSERINA and the saignée and first-pressGuillaume and Aude Lavolle are fourth generation vignerons at Gnot Boulanger, producing wine from estate owned vineyards. They work in organics and biodynamics to make a diverse portfolio. Here's an excellent example of the refined purity that they produce. We'll be eating this with sushi or grilled seafood with a side of fresh greens.