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The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963
La Cuveé pairs with a wide range of dishes and is a refreshing apéritif on its own
This nose is more luxuriant and textured than usual
Made from 100% syrah grapes
the idea of drinking wine for pleasure replaced the hitherto common concept of wine as a means of sustenance
Domaine Henri Germain et Fils Beaune-Bressandes 1er Cru 2022 FRIULANO The first formal bottling ofLes Bressandes is positioned on the northern end of the appellation on a steepvines were planted between 1960 1965. Germain's parcel comprises 1. 25 hectares. The Beaune Bressandes 1er Cru will likely have an expressive, layered nose. Expect aromas of ripe red berries like cherry, raspberry, and strawberry, along with hints of violet and perhaps a touch of earthiness or spice. There may also be subtle notes of oak, including hints of vanilla or smoke,