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Great Homemade Soups: A Cook's Collection Back To School This may be the dayIt is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us fight shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and satisfying. Add to that the fact that soups are also an economical way to eat, whether you are using easy to source seasonal produce or expensive ingredients, which will go much further when made into a