El Enemigo (Aleanna), Gran Enemigo other_regions Perhaps most impressive today on

Perhaps most impressive today on the back end

I can only imagine how proud Giovanni Conterno would be if he could see (and taste

40 ha in Peux Bois)

The cool and restrained nose is mostly comprised by notes of mineral reduction though there are background nuances of iodine

exotic spices

El Enemigo (Aleanna), Gran Enemigo other_regions Perhaps most impressive today onA red blend from Gualtallary, the 2015 Gran Enemigo is 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 5% Petit Verdot, cropped from a year that could be compared with a slightly cooler version of 2012 matured in used 2,000 and 4,000 liter oak foudres for 18 months. There is a little more Malbec here compared with previous years. The wine is a powerful and serious blend, with all the varieties very integrated, solid, compact and