Made using the ancestral method—where the wine is bottled before the primary fermentation is complete to create natural bubbles—it is full of crushed red berries and spice
it spent 10 months resting in a barrel that previously held Heaven Hill bourbon
though the Faber portion is destemmed and cold-soaked on its skins for 24 hours
Fermented separately and blended with care into what we felt was the ideal expression of all three fruits together
lightly sparkling red designed to be served chilled for maximum thirst-quenching impact
Domaine Ricardelle de Lautrec Natural Sparkling White Wine 2024 750ml (12.5%) Natural Made using the ancestral method—where100% Chardonnay from IGP Pays dOc, Languedoc, France. Green apple citrus zest zesty energetic. This ptillant naturel is crafted using the ancestral method, where the wine is bottled before the primary fermentation finishes to trap natural carbon dioxide. It is bottled without filtration or added sulphites, and sat on lees for 12 months. The result is a beautifully cloudy, raw sparkling wine that prioritises fresh fruit and a lively, frothy mousse.
