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Anne Saxelby Legacy Fund Partner Farms
Add pork and let marinate overnight
This turkey breast is fully cooked and can be eaten straight out of the bag
high levels of intramuscular fat and collagen are desired attributes and ones that heritage breeds like Red Wattle
5 hours or until the roast reaches your desired temperature (we like to pull the roast 135-140F for medium doneness
FLANK STEAK Choose Your Weight:1.5-2lb Anne Saxelby Legacy Fund Partner[TABS] Product Flank Steak One boneless steak Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve! This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited
US$ 115.00
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